COOKING

Our cooking is rich of Roman dishes revisited
by wise hands and garnished with a pinch of originality.

The 48 hours growing-up process and the firewood
oven cooking make our pizza light and unique.

Selected cut of Danish and home meats characterize
the menu with our fresh fish, selected with care and prepared in crust of potatoes or to the grill to exalt
its taste.
Our rich cellar is perfect to garnish everything, there
you can find young and fresh wines as also
traditionnal and structured ones.

Finally..the sins of throat created by our Chef
Alessandro Fogli, that will make sublime the
dessert moment.